At Acacia, are honorary members of the Foodie Club. There are those who once traveled 1334 kilometers to taste the typical recipe of the island of Chiloè. There is one of us who makes 5 km every morning for a "sfoglia" of Gaetano pastry shop.
Some may interrupt an engagement if the partner becomes unaffected. We are crazy? No, we are food lovers and food travelers, the hidden restaurants are our temples and local products our long-life elixir.
If you have even had a little of our passion for Italian food, you will not want to miss the opportunity to know where we go shopping, drinking and eating out in and around Florence.
